Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance.

In this study of 63,805 participants in the Women's Health Initiative Observational Study, a healthy diet was associated with an approximate 20% decreased risk of early death (all cause mortality).  (Am J Epidemiol. 2014 Sep 15;180(6):616-25.)

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