Monday, December 8, 2014

Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study.

This study found that compared with other dietary patterns, the Mediterranean diet is associated with a favourable cardiometabolic, hepatic and renal risk profile.  (Br J Nutr. 2014 Dec 5:1-11)
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